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A staff photo of Kristine Arey.

The Forest Society Welcomes a New Program Director at The Rocks

January 29, 2025

Welcome Kristine Arey to the Forest Society team!

Male turkey walks across the snow

Something Wild: "Do You Have Turkeys at your Feeder?"

Dave Anderson, Chris Martin, Jessica Hunt | January 24, 2025

What are turkeys up to these snowy days? Something Wild is here with the answers! 

Oil painting of mountains at sunset

"For the Love of My Ancestral Home," Art Exhibit by Leslie Scott-Lysan

January 23, 2025

Visit the Conservation Center in Concord for an art exhibit highlighting the beauty of New Hampshire's landscapes. 

a group of hikers stands together in a snowy forest

A Winter Wonderland Walk through McCabe with the Harris Center

Dave Anderson | January 22, 2025

Dave Anderson shares a recap of the Harris Center's guided hike at the McCabe Forest in Antrim, where natural and historical wonders abound. 

Pink and orange sunset over bare branched tree tops.

Something Wild: Signs of hope in a winter landscape

Dave Anderson, Chris Martin, Jessica Hunt | January 10, 2025

In this week's Something Wild, Dave Anderson shares some warm and bright thoughts during the season of chilly darkness, finding some hope in the short days. 

Two children in a snowy field work together to cut down a Christmas tree

Harvesting Memories with the 6th Grade Forever Green Class

Sophie Oehler | December 17, 2024

The 6th graders of Bethlehem Elementary visit The Rocks to harvest their Christmas trees. 

Rows of snow covered Christmas trees in a large field.

Holidays at The Rocks Wrapped and Ready for Next Year!

Sophie Oehler | December 17, 2024

The Rocks Christmas Tree Farm in Bethlehem closed the curtains on the holiday season this past weekend. 

A family drags a freshly cut Christmas Tree out of the fields

Forest Journal: O Christmas Tree, O Christmas Tree

Carrie Deegan | December 16, 2024

In this December's Forest Journal, dive deep into the species behind the tradition of the Christmas tree, why tree farmers select the species they grow, and how this beloved international tradition will continue to evolve in a changing climate.